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Smoked Whiskey Rhubarb

Ingredients:

  • 2 oz Whiskey

  • 1 oz Fruitful Rhubarb

  • 1/2 oz Triple Sec

  • 1/4 oz Fresh Lemon Juice

Directions:

  • Smoke a rocks glass

  • Combine all ingredients into cocktail mixing glass

  • Stir approx. 30 seconds with ice

  • Strain into smoked rocks glass over a big rock

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