Directions:

• Rinse rocks glass with Fernet Branca

• Clap mint leaves and add to glass

• Add Fruitful Smoked Jalapeño and lightly muddle

• Add Bourbon and top glass with crushed ice

• Stir glass approx. 30 seconds until the outside starts to chill

• Top with more crushed ice and stir again

• Garnish: Slice Fresh Jalapeño