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RHUBARB

A tart, vegetal flavor with a halo of sweetness to add depth to your favorite fruity cocktail.

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Want to add rhubarb to a cocktail? Just buy it, cut off the poisonous leaves, let sit in the fridge a couple of days, boil it, mash it, and add simple syrup, Or just use Fruitful.

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Pairs Well With
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GINGER

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TEQUILA

BLACKBERRY

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MINT

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CINNAMON

Smoked Whiskey Rhubarb

Ingredients:

  • 2 oz Whiskey

  • 1 oz Fruitful Rhubarb

  • 1/2 oz Triple Sec

  • 1/4 oz Fresh Lemon Juice

Directions:

  • Smoke a rocks glass

  • Combine all ingredients into cocktail mixing glass

  • Stir approx. 30 seconds with ice

  • Strain into smoked rocks glass over a big rock

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PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL. DRINK RESPONSIBLY.

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